We want to say THANK YOU to all of our Fuddruckers fans for choosing our burger as one of the best tasting burgers in the nation according to this year’s Consumer Reports Readers Survey!
Click here to read the full report.
LUBY’S, INC. BRINGS TWO ICONIC TEXAS RESTAURANT BRANDS TOGETHER IN DALLAS AREA FOR THE FIRST TIME WITH DEBUT OF SIDE-BY-SIDE LUBY’S AND FUDDRUCKERS IN ROCKWALL
DALLAS, TX – June 26, 2014 – Today, Luby’s, Inc. introduced its first dual concept location in the Dallas area with simultaneous openings for two of its signature, Texas-born brands. The side-by-side Luby’s cafeteria and Fuddruckers fast casual restaurant site is located in Rockwall at 2235 S. Goliad Street between Interstate 30 and Highway 276. The venues occupy a free-standing, 13,000-square-foot structure. This is the company’s third new build project of its kind. The prototype debuted in the Houston suburb of Pearland in August 2012, and an Austin site was added in March 2014.
According to Peter Tropoli, Chief Operating Officer of Luby’s, Inc., “We’re excited to be growing in the Dallas-Fort Worth metroplex with this iconic pairing of Texas-based brands. Geared around quality and convenience, the dual concept location is an ideal fit for the discerning tastes of Rockwall residents.”
The Fuddruckers component seats 92 and features 3,000 square feet, while Luby’s can accommodate 220 guests in 9,900 square feet. Fuddruckers presents a fresh take on the chain’s signature, roadhouse look with a design that caters to today’s more sophisticated tastes with an environment that is ideal for a family outing or a date night. The décor at Luby’s references both the Texas Hill Country and aspects of the Mid-Century modern movement, paying homage to the place and time of the brand’s 1940s era beginnings. Rich finishes include inviting accents of bronze and walnut, while a neutral background gives way to pops of vibrant color, including red, avocado and Mediterranean blue. Traditional, leather upholstered wood chairs are offset by contemporary fixtures and murals.
FUDDRUCKERS ENHANCES MENU AND GUEST OFFERINGS; FAST CASUAL CHAIN ROLLING OUT NEW BAKED GOODS, PREMIUM TOPPINGS, SHAKE SIZE AND COMBO DEAL
HOUSTON, TX – June 17, 2014 – Fuddruckers is adding to its all-American appeal with new red, white and blue menu boards. The installation, which is now complete at locations in the fast casual chain’s home state of Texas and will follow at all company-owned locations across the country later this summer, also ushers in a number of guest enhancements.
Fuddruckers has doubled its selection of premium toppings. Diners now have a dozen mix and match choices to build the “World’s Greatest Hamburgers.” Grilled pineapple, fried egg, chili, tortilla strips, fried onion rings, sliced avocado and green chiles join a lineup of classics like smokehouse bacon, grilled mushrooms, grilled jalapenos, fresh guacamole and grilled onion.
The new menu also allows guests to make any item a combo for just $3.75. The upgrade includes an order of fries and unlimited trips to the Coca-Cola Freestyle® self-service fountain while dining in. The freedom to choose comes with a hundred core Freestyle favorites that can be combined to create a seemingly endless number of personalized refreshments. In addition, guests have the opportunity to upgrade from a soda to a beer or shake.
While freshly-baked buns have long been a staple of the Fuddruckers experience, the range of baked goods has expanded to include sweets like cinnamon rolls and donut holes. Additionally, the kids menu now offers pizza utilizing the brand’s popular bun dough, which is hand-pressed and baked to order to ensure a crispy and delicious dish for the finickiest of eaters.
For guests with smaller appetites, Fuddruckers has introduced a seven-ounce option of its hand-spun shakes. Four ounces smaller than the regular size, the shakes continue to deliver a selection of big and bold flavors that include vanilla, chocolate, strawberry, peanut butter and Oreo®.
Since 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. Grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.
And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles, pico de gallo and classic cheese sauce.
FUDDRUCKERS EXPANDS SOUTH FLORIDA FOOTPRINT WITH NEW RESTAURANT IN KENDALL; MARCELLO AND BERNY MONTALVAN MARK 12 YEARS AS LOCAL FRANCHISEES WITH OPENING
MIAMI, FL – June 2, 2014 – Fuddruckers fast casual chain is growing its presence in South Florida. The award-winning, Texas-born brand opens its newest location today at 15400 Kendall Drive near the West Kendall Baptist Hospital. The debut also marks a 12-year affiliation with locally-based franchisees Marcello and Berny Montalvan of Vitafoods Enterprises.
The 6,000-square-foot restaurant seats 260 and features a patio for alfresco dining. This site brings Fuddruckers’ restaurant count to five in the Miami area and seven statewide. Vitafoods Enterprises also operates the stores in Doral, Hialeah, Pembroke Pines and Palmetto Bay.
According to Peter Tropoli, Chief Operating Officer of Luby’s, Inc., “Miamians have long been fans of Fuddruckers, and we are thrilled to be introducing yet another convenient home for the World’s Greatest Hamburgers to meet demand in the area. We appreciate the dedication of the Montalvans and their Vitafoods Enterprises in providing Kendall with the superior food and fast casual experience that Fuddruckers is known for.”
A showcase for Fuddruckers’ dynamic, new interior scheme, the restaurant pays homage to the chain’s signature, roadhouse look, while catering to today’s more sophisticated tastes. The resulting ambience is ideal for a family outing, business lunch or a date night shared over exotic Akaushi kobe and buffalo burgers
Since its founding in 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. Grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.
And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles and classic cheese sauce.
FUDDRUCKERS FAST CASUAL CHAIN TAKES A BITE OUT OF SPRING WITH THE MONTEREY CHICKEN FLATBREAD SANDWICH, AVAILABLE THROUGH JUNE 27
HOUSTON, TX – April 22, 2014 – While Fuddruckers might be known as the home of the “World’s Greatest Hamburgers”, this spring, the popular, Texas-born fast casual chain is spreading its wings with the Monterey Chicken Flatbread Sandwich. Available through June 27, the seasonal special features a skinless and boneless chicken breast dusted in a signature spice blend and then grilled to perfection. Topped with cheddar cheese, smokehouse bacon and fresh guacamole, it’s folded into a griddle-pressed, house-made flatbread, which is created from Fuddruckers’ irresistible bun dough. The offer is subject to availability and price varies by location.
Since 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. Grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.
And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles, pico de gallo and classic cheese sauce.
What a great write up on one of our corporate chefs, Kaitlyn Venable – scroll down to the 4th story…
University of Houston’s April 2014 e-Newsletter: Alumni Spotlight
From the article:
“Alumni Spotlight: Recent Grad’s Swift Rise to Corporate Chef
Kaitlyn Venable always knew she wanted to be a chef. By the time she earned her bachelor’s from Hilton College in December 2012, Venable had already attended the Culinary Institute of America and had racked up quite a bit of fine-dining experience. But when it came time to start her career, that culinary dream job simply wasn’t there. “I knew I needed to work, and Luby’s/Fuddruckers was the first one to give me an opportunity, so I jumped at it,” she said. As it turns out, that was just the chance she needed. While working as an assistant manager at one of Luby’s Houston locations, she was unexpectedly approached by Todd Coutee, senior vice president of operations for Luby’s/Fuddruckers. He asked her what her goals were, and she said though she was glad to be getting experience in management, she really wanted to be on the culinary team. Intrigued, Coutee asked her to cook—first for him and later for the board of directors. Apparently, they were impressed. In August 2013, she was promoted to corporate chef—one of just three in the whole company—and now, she spends her days developing recipes and living her dream. “Every day is different, which I love,” she said. “And my time as a manager has made me a better corporate chef, so I’m thankful for that chance.” Her advice for someone who’d like to pursue a similar career? “Don’t be afraid to follow your dream, even if it seems daunting. It’s worth it. You just have to be open to all opportunities, because you never know which one could lead you to your goal.” Well said. Chef Kaitlyn, you make Hilton College proud!”
FUDDRUCKERS REENTERS NEW YORK STATE WITH RESTAURANT IN MIDDLETOWN; TEXAS-BORN CHAIN KNOWN FOR GRILLED-TO-ORDER BURGERS, VINTAGE ROADHOUSE FEEL
MIDDLETOWN, NY – April 10, 2014 – Since its founding in 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. The award-winning, Texas-born fast casual chain introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan. The 6,600-square-foot, 170-seat restaurant replaces a former Cheeseburger in Paradise, a sister brand to Fuddruckers. Both are operated by Houston-based Luby’s, Inc.
In preparation for the opening, numerous updates and upgrades were made to the venue. The restaurant now serves as showcase for Fuddruckers’ dynamic, new interior scheme. While paying homage to the chain’s signature, roadhouse look, the design caters to today’s sophisticated tastes, and the playful ambiance creates an inviting backdrop for a family gathering, business lunch or date night.
The restaurant also features a full-service bar. The dedicated area with seating for 29 features an extensive beer selection, as well as wine, cocktails and specialty drinks, including a variety of margaritas, mojitos, pina coladas and sangrias.
According to Peter Tropoli, Chief Operating Officer of Luby’s, Inc., “We are committed to Middletown and excited to introduce Fuddruckers hot and juicy burgers to the community. We feel that the family-oriented dynamics of the area make the brand a perfect fit and see the restaurant becoming a popular gathering place for residents of all ages.”
Fuddruckers’ grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.
And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles and classic cheese sauce.
FUDDRUCKERS INTRODUCES APPLE PAY AT COMPANY-OWNED FAST CASUAL RESTAURANTS, OFFERING AN EASY, SECURE AND PRIVATE WAY TO ENJOY THE ‘WORLD’S GREATEST HAMBURGERS’
HOUSTON, TX – March 27, 2015 – Seventy-two of Fuddruckers company-owned fast casual restaurants throughout the country are now accepting Apple Pay, a new category of service that transforms mobile payments with an easy, secure and private way to pay.
According to Peter Tropoli, Chief Operating Officer of Luby’s, Inc., “We’re excited to provide Apple Pay, a convenience-oriented technology that pairs perfectly with our award-winning, fast casual fare.”
Security and privacy is at the core of Apple Pay. When you add a credit or debit card to Apple Pay, the actual card numbers are not stored on the device, nor on Apple servers. Instead, a unique Device Account Number is assigned, encrypted and securely stored in the Secure Element on your device. Each transaction is authorized with a one-time unique dynamic security code, instead of using the security code from the back of your card.
Apple Pay is easy to set up, and users will continue to receive all of the rewards and benefits offered by credit and debit cards. Apple Pay works with iPhone 6, iPhone 6 Plus and upon availability, Apple Watch. For more information, visit www.apple.com/apple-pay.
Since 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. Grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.
And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles, pico de gallo and classic cheese sauce.
FOR A LIMITED TIME, FUDDRUCKERS FAST CASUAL CHAIN FRIES UP BEER BATTERED FISH AND CHIPS; LENT-FRIENDLY MEAL NOW AVAILABLE THROUGH APRIL 18
HOUSTON, TX – March 6, 2014 – Fuddruckers, home of the “World’s Greatest Hamburgers”, is giving diners something new to chew on this season. For a limited time, the fast casual chain is tempting palates with its Beer Battered Fish and Chips meal. The mouth-watering entrée, which is served with wedge cut fries and tartar sauce, will be available through April 18. Price varies by location.
Since 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. Grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.
And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles, pico de gallo and classic cheese sauce.
FUDDRUCKERS FAST CASUAL CHAIN ACCELERATES INTERNATIONAL EXPANSION WITH NEW SOUTH AMERICAN FRANCHISE PARTNER; 10 RESTAURANTS SLATED FOR CHILE
HOUSTON, TX – February 14, 2014 – Fuddruckers, a Texas-based heritage brand headquartered in Houston, has finalized a new franchise agreement that will substantially expand the Latin American footprint of the popular fast casual chain. An initial, 10-unit partnership with South America’s SRTC calls for locations throughout Chile, beginning with the populous country’s first site in Santiago.
Founded 15 years ago, SRTC’s family of franchise restaurants and creative brands is focused on the growing demand for high quality, American-style bar and grill establishments that deliver distinctive experiences and tastes to Chileans. The company, which secured the first international Ruby Tuesday’s franchise in 1999, currently owns and operates six brands with 20 restaurants and 700 employees, serving more than a million guests each year.
According to Peter Tropoli, Chief Operating Officer of Luby’s, Inc., “Over the past two years, Fuddruckers has strategically entered franchise agreements to open territories in Southern Mexico, plus Panama, the Caribbean and Central America, in addition to debuting locations with franchise partners in Puerto Rico. We are thrilled to be expanding again with an established partner like SRTC that excels on a myriad of levels in the food service industry.”
Since 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. Grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.
And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles, pico de gallo and classic cheese sauce.
|
|
